Recipe

Best Recipe from Nutri-Station

Nutri-Station's Plant Based dishes, fully vegan and free from animal products.

Albaloo Polo ( Sour Cherry Rice & Nuts)

45 minutes  3-4People

To brew saffron, place saffron flower stigmas in a mortar and pestle and grind until powder-like. Then pour boiling water over it (here you can use about 2 or 3 table spoons; The less water you add, the more intense the colour will be). Then cover and let sit for about 15 minutes. This develops the colour and flavour of saffron.

Ingredients

1/2 teaspoon of saffron, brewed

3 Cups of Basmati white rice

1/2 jar (370 g) of pitted Morello (sour)

Pink salt and freshly ground pepper

Blanched Pistachio & Almond kernels

Basil Leaves for garnishing

Vegetable oil

Method

  1. Brew the saffron and set aside.
  2. Cook 1.5 cups of rice with 1.5 cups of water and a pinch of salt in the rice cooker.
  3. Remove the rice from rice cooker and set aside.
  4. Cook another 1.5 cups of rice with 1.5 cups of Morello cherry juice in the rice cooker.
  5. Remove from rice cooker and set aside.
  6. Mix half of the plain rice with the saffron water and let stand for 15 minutes so that the rice absorbs all the beautiful rich yellow colour of saffron.
  7. You now have three beautiful distinct colour of rice:
  8. Combine all the three-colour rice.

FREE 1ST CLASS DELIVERY FOR ALL ORDERS OF £30 AND ABOVE. CAKES ARE DELIVERED WITHIN M25 ONLY! Dismiss