15 minutes3 People
make sure not taking the skin off when flaming the Aubergine on gas fire, this will help to preserve the smokey aroma needed fro this amazing plant based Persian recipe.
2 Large Aubergine
3 large Tomatoes (remove skin & chop)
8 Garlic cloves finely chopped
1 Pack og Vegan Egg Mix
1 tbsp Tomato Pure
1/3 Cup Vegetable oil
1 table spoon Turmeric
Seasoning (salt & Pepper)
Serve on a platter with warm bread and fresh herbs.
FREE 1ST CLASS DELIVERY FOR ALL ORDERS OF £30 AND ABOVE. CAKES ARE DELIVERED WITHIN M25 ONLY! Dismiss